A rise in “lessmeatarianism” as the public grows increasingly aware of the beef industry’s impacts on the climate



Potsdam Institute for Climate Impact Research :
Less meat and dairy in our diets could reduce agricultural greenhouse-gas emissions by as much as 80% by 2055, according to the Potsdam Institute for Climate Impact Research


Magazine "The Futurist"


http://www.wfs.org/Forecasts_From_The_Futurist_Magazine