Lab-grown meat in fast-food restaurants



Sara Risch : principal in the consulting firm of Science By Design
"Lab-meat could be developed within 15 years, she says, but "in terms of its being on a fast-food menu, I think it's further out than that. And you'd have to create factories to be able to do it... Maybe in 30 years."


http://www.wired.co.uk/magazine/archive/2009/05/features/whats-next-the-future-from-2009-to-249?page=all