synthetic meat will be marketed for public consumption



Lisa Bodell : scientist
Recent advances in tissue engineering have made it possible to "grow" synthetic meat using single animal cells. This is expected to became affordable to the public in the 2020s.


http://www.guardian.co.uk/environment/2012/feb/19/test-tube-burger-meat-eating


http://www.guardian.co.uk/environment/2012/feb/19/test-tube-burger-meat-eating